TTG #13 ‘Matt Greco’

Summary: We couldn’t be more thrilled than to continue the conversation with with local talent Matt Greco, Executive Chef and Owner of Salt Craft restaurant in downtown Pleasanton. Matt like a lot of successful chefs knew his calling at a very young age. He put in hard work in many jobs that had little glamour before taking an opportunity to work with the Wente family in Livermore Valley. He has since moved on to pursue his passion. Our region is the winner as Matt is making pretty much everything you eat from scratch. From the bread to the pasta, and soon his own cured meats, Matt is focused on delivering great quality at a price point that doesn’t hurt the wallet. He has a very talented team to support this effort.