Summary: The diet and nutrition world is constantly changing, and that means businesses like WAG need to adapt to their customer’s needs and wants in order to stay relevant. On this week’s episode, Michael and Adee talk about how WAG has changed since it first started. Adee also shares some of her ideas and goals for what’s coming next for the company, her take on quick-fix diets and the future of nutrition. If you’re looking to stay up to date on the latest trends in nutrition you won’t want to miss this
