Summary: How do you brand your bar or restaurant everyday cost effectively? <br><br>The Brand Messaging Podcast Wait What Really OK Episode 75 hosted by Brand Messaging Strategist Loren Weisman. Loren talks about how bars and restaurants can brand, market and promote that much more cost effectively and efficiently every single day. <br><br>Too many self proclaimed marketing gurus and experts are out there telling restaurants and bars that they have to spend a small fortune to correctly market and promote, yet they don’t include the information about how internal branding, marketing and advertising can not only take place, but become incredibly effective. <br><br>How do you brand your bar or restaurant? By putting together a simple plan to build up and reinforce your brand, your message and your specials in a way that not only engages your existing audience while expanding to new customers, but is also something that can be done internally saves time, money and headaches. <br><br>Take a greater initiative to expand your message with out expanding your costs. <br><br>Episode 75 is called “How do you brand your bar or restaurant everyday cost effectively?”<br><br>This Brand Messaging Podcast is available on iHeartRadio, Spreaker, Spotify, Google Podcasts, Apple Podcasts, Castbox, Podbean, Podcast Addict, Podchaser, Stitcher, TuneIn, Chartable, Hubhopper and other Podcast Distributors.<br>************************************************<br>The Brand Messaging Podcast Wait What Really OK is Part Radio Show, Part Podcast, Part Strategy & Part Comic Relief that takes apart the misconceptions, misunderstandings and mistakes of online branding, messaging and optics by delivering up to date, easy to understand information that can be applied to your messaging and brand messaging strategy, regardless of your business. <br>************************************************<br>Host, Loren Weisman is a Brand Messaging Strategist and Contributor for the Fish Stewarding Group which is Stewarding Strategic Solutions. Loren focuses on the authenticity, authority, optics, psychology and perceptions of a brand, persona or product. <br>*****************************************************<br>Fish Stewarding Group (Orlando Division) <br>207 West Plant Street<br>Winter Garden, Florida, 34777-0991<br>*************************************************<br>Links<br>FSG URL: <a href="https://fishstewarding.com/" rel="noopener">https://fishstewarding.com/</a><br>LW URL: <a href="https://lorenweisman.com/" rel="noopener">https://lorenweisman.com/</a><br>Podcast Info: <a href="https://lorenweisman.com/brand-messaging-podcast/" rel="noopener">https://lorenweisman.com/brand-messaging-podcast/</a><br>Videos: <a href="https://youtube.com/lorenweisman/" rel="noopener">https://youtube.com/lorenweisman/</a><br>Pictures: <a href="https://instagram.com/lorenweisman/" rel="noopener">https://instagram.com/lorenweisman/</a><br>Amazon Author Page: <a href="https://amazon.com/author/lorenweisman" rel="noopener">https://amazon.com/author/lorenweisman</a><br>********************************************** <br>Music Credits: Opening Theme Song<br>“Fully Licensed Wait What Really Ok Theme Song" by RKVC. <br>Copyright 2016 eMbloh Music (ASCAP)/ Cienzo Music (BMI). <br>Administered by Ass Backwards Music (ASCAP)/Bass Ackwards Music (BMI) <br>********************************************** <br>Music Credits: Closing Theme Song<br>“News and Information Podcast Percussion Outro” by Doug Hinrichs. <br>Copyright 2016 Dig And Be Dug Music (BMI).<br>Administered by Bass Ackwards Music (BMI)<br>**********************************************<br>How do you brand your bar or restaurant everyday cost effectively?
