Summary: This Week On the Show: Alissa Leinonen from Gourmondo is here and we'll talk all things food and community and how she's managed her Pike Place business for the past 20 years!, producer Tina mixed a helicopter ride, a zip line and wine - we'll find out how that turned out, Katie sat down with the author of CHINA: The Cookbook, plus we have our pro-cooking tips that can make you a better cook.
