Summary: We have a great show this week featuring our dinner party with Pistachio in every course, Tom caught up with chef J. Kenji Lpez-Alt about his new book "Food Lab" - you might have heard that interview last week this week we're chatting about pans what to buy and which to use, Don and July Phelps of Hard Row to Hoe Winery in Lake Chelan joined us and gave us the update on how the wines and wine industry over there are faring, Taste of Tulalip is coming up we'll find out what fun they have in store this year, Marilyn McKenna wife of Rob McKenna (our former Attorney General) drops by to chat about her new book "Eat Like It Matters: How I Lost 120 Pounds and Found My Inner Badass (And How You Can Too!)" plus our Tasty Trivia Food Quiz!!
