Summary: Cooking up a proper hot dog isn't rocket science, but it's not a fool-proof endeavor, either. We'll dive into how NOT to screw up a hot dog, Paul Allen (Vulcan) has rolled out a new program for restaurants to be more responsible when it comes to serving fish; we'll find out what that's all about, our new tasting panel will take a look at different yogurt brands and see what's the tastiest one you can get of the grocery store shelves, plus Ordinary to Extraordinary and our Tasty Trivia Food Quiz!
