Summary: When used in combination, sorghum bran, white mulberry and phloridzin can significantly and safely lower blood sugar.Blood sugar is an essential part of good health. Three plant-derived nutrients, through their rich array of complementary mechanisms, afford an unrivaled level of optimal, broad-spectrum support for lowering dangerously high blood sugar levels. By targeting all of the diverse glucose pathways, sorghum bran, white mulberry and phloridzin deliver the widest possible support to help naturally stabilize blood sugar levels.
