Summary: Learn about the most dangerous food toxins and how to protect against their toxic effects.Dangerous chemicals are added to many foods as preservatives and flavor enhancers. Brominated vegetable oils used in citrus soda and diacetyl, found in artificial butter flavoring, are common food toxins considered "safe" by the FDA. Unfortunately, what the FDA considers safe is still causing untold damage to your body. Dr. Mike discusses what these specific toxins are, how they cause disease, and natural ways to protect you and your family from their effects.
