Summary: Join Best Selling Author Drew Hannush as he explores the rich stories, myths, and legends that surround our favorite spirit. From the ghosts of the Scottish Highlands, to bourbon legends like Colonel E.H. Taylor, to popular myths around how we taste and experience whisk(e)y - Drew is on a mission to help enrich your whiskey experience by finding the stories that hide behind the labels.
From New York fashion photographer to starting a whiskey distillery in Colorado - quite the road for Michael Myers of Colorado Springs based 291 Distillery. We'll hear how he started as a one-man show, learned his craft, and as a tie into our Virginia City "Old West" episodes, we'll talk about his love for western movies. And we'll find out how a Weber Grill influences his whiskey...seriously! I'll also sample their Aspen influenced rye and bourbon (thanks to Michael his team for the samples).
The Al Young interview is likely my most treasured interview. It spoke to the very reason I started Whiskey Lore, to capture stories while the storytellers were still here to tell them. Little did I know that one month after our interview, Al Young would pass away at Christmas 2019. It's been just about a year since his passing and one thing I have never done is release the entire interview, front to back. I hope you enjoy it. There is some great history here. It is fun to revisit.
It was interesting listening back to this interview. It happened just over a year ago. How the world has changed. But Wally Dant and his family are still moving forward with Log Still Distillery and making great progress. In fact, they've released the name of their new gin and bourbon which I will mention in the episode. While there are moments of this interview that have been shared before, a lot of it will be new to you. Wally reveals a lot of what is coming for Log Still.
Steve Beam is the President and distiller at Limestone Branch and loves history. In this episode, he helps us understand the family tree of Dants and Beams as well as telling us about his journey into distilling. We'll also talk about the journey Yellowstone Bourbon has taken over the years.
This bonus episode is the first of a series of podcasts hosted by Drew Hannush of Whiskey Lore and Chris Wimmer of Black Barrel Media and the Legends of the Old West podcast. In part one, we look at the history of Virginia City and the Comstock Lode, including the namesakes for both. Chris also tells the story of a young writer named Samuel Clemens and Drew gives you a foundation's worth of knowledge about whisky in the Old West.
Drew sits down with Jim Shannon and Mike "Big Chief" Hiatt at Mike's home in Kentucky and discusses how the Whiskey Lore podcast came to be and we also find out Drew's top 3 recommended distillery tours in Kentucky (hint, one is not on the official Kentucky Bourbon Trail). We also taste Shackleton Blended Malt Scotch and Angel's Envy Cask Strength with a Port Wine Finish. This is the first episode in a series celebrating the 12 Days of Whiskey Lore. Cheers and Slainte mhath!
The story of Jack Daniel and Nathan "Uncle Nearest" Green could have been something much different - but in the hands of Fawn Weaver, she looked past headlines and social media to find the story behind the story. And her findings have led her to build a foundation in Nearest's name, a distillery in his honor, and it also brought her and the Jack Daniel's Distillery together to create an initiative that will help change the whiskey industry going forward.
In 2016, Best Selling Author Fawn Weaver was in Singapore with her movie executive husband, when a New York Times International article caught her attention. Was it possible that in an industry known for its Scots-Irish roots, actually had its biggest selling whisky taught to its founder by a slave? But the accompanying photo told a different story. And what Fawn uncovered, changed her life.
Take a trip with me to both sides of the Atlantic for more of my favorite stories from Scotland, Tennessee, and Kentucky. Joining me this week are Wally Dant of Log Still Distillery, Richard Paterson of Whyte & McKay, Andrew McKenzie-Smith of Lindores Abbey, Andy Nelson of Nelson's Green Brier, Fawn Weaver of Uncle Nearest, and Duncan Bryden who showed me around Strathdearn, near the Tomatin Distillery. This was a fun year of interviews, I hope you enjoy.
What a joy it has been, interviewing some marvelous whiskey people this year. But not all of the content was able to make it into episodes. So in this episode, I'll feature some of my favorite stories from people like Al Young of Four Roses, Nelson Eddy of Jack Daniel's, Andy Nelson of Nelson's Green Brier, Elizabeth Pearce of the Drink and Learn podcast, and Robert Likarish of Ironroot Republic Distillery. And if you love the interviews, go to patreon.com/whiskeylore to get interview archives.
If you heard my recent episode about Phylloxera, then you are somewhat familiar with Robert Lakarish and Ironroot Republic Distillery - or maybe you've tried their flagship Harbinger whiskey. In this episode I want to go a bit deeper in this interview, so we will chat about: Terroir and what that means to whiskey An often neglected part of whiskey - the mouthfeel Dive into some talk about Texas Whiskey To hear the whole 2 hour interview join the Whiskey Lore Scholars at whiskey-lore.com/members
What does a microscopic North American aphid have to do with scotch and Texas whisk(e)y? Quite it bit it seems. And a man name T.V. Munson is the common denominator. From his home in Denison, Texas, Thomas Volney Munson was summoned to save the Cognac region of France from a vine damaging insect called Phylloxera. And his work would inspire two brothers who would build their distillery and name it in honor of their local hero - a hero that the Cognac region still reveres today.
Take a journey on the Helena Sloman, a ship en-route from Hamburg, Germany to New York City, carrying the hopes and dreams of John Phillip Nelson, a candle and soap maker who sold everything to give his family a wonderful new life in America. Join me to hear an immigrant's story and how it lead to the most successful Tennessee Sour Mash Whiskey of the 19th Century. I'm joined by John Phillip's 4 times great grandson Andy Nelson, of Nelson's Green Brier Distillery and producer of Belle Meade.
Here is part 2 of my conversation with Jack Daniel's Chief Historian Nelson Eddy. After talking about Jack Daniel's life and death, we move into the 20th and 21st centuries and discuss Jack Daniel's has changed over the last 50 years, changing proofs and then expanding to Gentleman Jack, Single Barrel, Rye and the one I have a ton of interest in - Bottled-in-Bond. We'll also discuss how Jack Daniel's spent the 60's and 70's in allocation, Sinatra as an influencer, and the Tennessee Squires program.
It is amazing how much the real estate market of 2008 and the scotch whisky industry of the 1890s have in common. Rampant speculation, inflated prices, and so many people caught up in the action that they couldn't see the coming disaster. And at the center of the whole affair were two brothers who had taken over their father's dairy business, turning it into a whisky blending house and then getting caught up in greed, success, and incredibly bad business practices.