Cookery by the Book show

Cookery by the Book

Summary: Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks. In every episode Suzy makes a recipe out of the cookbook for discussion. Happy listening & cooking!

Podcasts:

 #5 | Senegal | File Type: audio/mpeg | Duration: Unknown

Senegal: Modern Senegalese Recipes from the Source to the Bowl By Pierre Thiam

 #4 | The Cabot Creamery Cookbook | File Type: audio/mpeg | Duration: Unknown

The Cabot Creamery Cookbook By Melissa Pasanen with Cabot Creamery

 #3 | Gluten Free in Lizard Lick | File Type: audio/mpeg | Duration: Unknown

Gluten Free in Lizard Lick By Amy Shirley

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