The Dave Chang Show

Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges of recording (and broadcasting) live and how the show is similar to opening up a new restaurant. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for Part 2 of a two-part episode. Dave and Chris Bianco talk about their experiences going on talk shows to cook, before getting into a live version of the Pronunciation Bee. Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for the first of two episodes. Part 1 deals with an interesting traffic-based conundrum, a check-in on Master of Your Domain, and Chris Bianco’s secret Instagram weakness. Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia, Cory McConnell, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris continue to thrive through their Master of Your Domain challenge while playing How to Menu with Chicago’s Anelya (the new Ukrainian spot from Parachute’s Johnny Clark and Beverly Kim) and Curtis Stone’s Gwen in Los Angeles. Later in the episode, the two have a low-carb-themed MOIF. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris kick off the pod with a check-in on their Master of Your Domain challenge. They later play a game of Price Fixing (or Culinary Battleship), which covers the menus at afternoon tea icon the Wolseley in London, Haitian newcomer T’chaka in Oakland, and sleek-and-chic Lebanese restaurant Leila in Detroit. Dave and Chris also discuss how context and situations can determine the perception of someone’s success. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris get into a forward-looking discussion about food and restaurant trends they think they’ll see in the coming year. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris kick off the new year by reflecting on 2023’s New Year’s resolutions, setting some new goals for the coming year, and giving some clarifications on the Master of Your Domain challenge. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by Chris Ying, Chris Bianco and Kelly Meinhardt for a game of Buy or Sell: 2024 Food Trends edition. Topics covered include: espresso martinis, SPAM, buckwheat, the Tesla Cyber Truck, sleep wellness, and scamorza cheese.Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producer: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by Basqueland Brewing cofounder and CEO Kevin Patricio to discuss travel and eating tips in the resort city of San Sebastián. Host: Dave Chang Guest: Kevin Patricio Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s time for a year-end roundup as Dave revisits his year in eating and time on the road. He gives his favorite bite of food, favorite restaurant, and favorite city visit in a year filled with traveling. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave opens the episode talking about a conversation he had with a friend’s teenage son, leading to him giving some timeless advice about getting through high school. Pro Football Food Weekly gets into a heavyweight matchup between two of Dave’s All-USA First-Team Eating cities: Los Angeles and Las Vegas. Dave picks a winner and makes a bold proclamation about which city has the best Chinese food in the States. Dave breaks down the matchups (giving some major restaurant recommendations along the way). Other topics include Dave’s Spotify Wrapped, his favorite comedians, and eating around Yokohama. Host: Dave Chang Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris Ying joins Dave for a holiday-themed episode. The two share a Dads segment where they talk about what to get their kids, whether putting coal in a stocking would be frowned upon, and Dave’s biggest tool when it comes to keeping the kids in line during the holidays. Other topics discussed include Christmas songs, Dave’s surprise pick for best holiday movie, best holiday smells, and what to get Korean and Chinese in-laws (or potential future in-laws) for the holidays. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by guest Van Lathan as they discuss the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism (and its signifiers), as well as the cultural impact and legacy of restaurateur, designer, and artist Michael Chow and his eponymous restaurant, Mr Chow. Hosts: Dave Chang and Chris Ying Guest: Van Lathan Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave gets into the episode talking about his experience in Abu Dhabi. His encounter with a 6,500-year-old stone bust causes him to ponder: What would humanity look like in 6,500 years, and how trivial do things seem given what might actually be remembered? Three Things sees Dave talk about the things he looks for in cooks—and the level of resourcefulness required from cooks to impress legendary chef André Soltner. Other topics covered include Dave’s opinions on fireplaces, various noodle soups, hot chocolate, ice skating, and hot tubs. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave kicks off the episode with a theory: Are Japanese and Italian restaurants and steakhouses more ubiquitous worldwide because of the scalability of labor? He ponders the implications of these types of restaurants, and the impact they might have on creatively ambitious restaurants. Three Things sees Dave answer the prompt, “If he could travel in time and ask three historical figures anything, what would he ask?” One of the answers leads to Dave explaining the profound influence of the salmon with creamy sorrel dish developed at Troisgros restaurant in Roanne, France. Partners sees Dave answer the age-old question: How do you and your partner decide on a place to eat? The episode concludes with an abbreviated Pro Football Food Weekly and Dave talking about his experience at Amazon’s coverage of the Black Friday game. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices