Taste Trekkers show

Taste Trekkers

Summary: Mystery Meet founder Seth Resler gets the inside scoop from local food bloggers on the best restaurants in different cities. Find out where the natives really eat when they go out.

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Podcasts:

 70: Spain | File Type: audio/mpeg | Duration: 48:18
 69: France | File Type: audio/mpeg | Duration: 45:05
 68: Portland, Oregon & the Foodworx Conference | File Type: audio/mpeg | Duration: 32:29

68: Portland, Oregon & the Foodworx Conference

 67: Chef John Currence of City Grocery in Oxford, Mississippi | File Type: audio/mpeg | Duration: 56:15

67: Chef John Currence of City Grocery in Oxford, Mississippi

 66: Austin Food Documentaries | File Type: audio/mpeg | Duration: 36:08

66: Austin Food Documentaries

 65: Southern Italy | File Type: audio/mpeg | Duration: 39:00
 64: Thailand | File Type: audio/mpeg | Duration: 42:52
 63: San Francisco | File Type: audio/mpeg | Duration: 34:20
 62: Panel Discussion: Culinary Tourism Today and Tomorrow | File Type: audio/mpeg | Duration: 54:39

62: Panel Discussion: Culinary Tourism Today and Tomorrow

 61: Stowe, Vermont | File Type: audio/mpeg | Duration: 40:09
 60: The Hope & Main Kitchen Incubator in Rhode Island | File Type: audio/mpeg | Duration: 36:23

60: The Hope & Main Kitchen Incubator in Rhode Island

 59: Chef Matt Jennings' Keynote Address at the 2013 Taste Trekkers Food & Travel Expo | File Type: audio/mpeg | Duration: 35:35

59: Chef Matt Jennings' Keynote Address at the 2013 Taste Trekkers Food & Travel Expo

 58: Rhode Island | File Type: audio/mpeg | Duration: 36:11
 57: Chef Matt Jennings of Farmstead in Providence | File Type: audio/mpeg | Duration: 50:22

57: Chef Matt Jennings of Farmstead in Providence

 56: Food Trucks, Diners, and the Johnson & Wales Culinary Museum | File Type: audio/mpeg | Duration: 49:21

56: Food Trucks, Diners, and the Johnson & Wales Culinary Museum

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