What's Eric Eating
Summary: Every week, CultureMap Food Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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Podcasts:
Episode 245 - Top Chef Finalist Evelyn Garcia of Kin
Episode 244 - Daddy's Back
Episode 243 - Nicole Morris of Lucy Pearl's
Episode 242 - Brian Doke of Savoir, Patton's, & Heights & Co.
Episode 241 - Will and Nichole Buckman of CorkScrew BBQ
Episode 240 - Ultimate Houston Barbecue Draft
Episode 239 - Paul Miller of Gr8 Plate Hospitality
Episode 238 - Tasos Katsaounis & Drew Gimma of Bread Man Baking Co.
Episode 237 - Scott Sulma of Atlas Restaurant Group
Episode 236 - Tobias Dorzon & Rosea Grady of Thirteen
Episode 235 - Aaron Franklin of Loro
Episode 234 - Grant Cooper, Josep Prats, & Marc Cantu of The Big Vibe Group
Episode 233 - Niki Vongthong of Hidden Omakase
Episode 232 - Nick Fine of Wild Oats
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene including surprising split at Night Shift, Chris Shepherd not moving forward with Everlong, and Ben Berg bringing B.B. Italia to Sugar Land. In the Restaurants of the Week La Table and Helen are featured. In the Guest of the Week portion Eric is joined by Angelo Emiliani of Café Louie and Angie's Pizza. Angelo speaks with Eric about taking part in the upcoming Chef Fest event, how he got into professional cooking, his time in LA, what it's been like for him coming back to Houston, working with his sister, how Angie's Pizza is different, the influences for Café Louie, the importance of sourcing, a typical meal at Café Louie, what you can do with 25lbs of dates, and much more!
