What's Eric Eating
Summary: Every week, CultureMap Food Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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Podcasts:
Episode 51 - Grover Smith, Ryan Lachaine, and Tim Archuleta of Indie Chefs Week
Episode 50 - Monica Richards of Picos
Episode 49 - Brandi Key of Lasco Enterprises
Episode 48 - Ben and Daniel Berg of Carmelo's and B&B Butchers
Episode 47 - Lauren Bailey and Brent Karlicek of Postino
Episode 46 - Alba Huerta of Julep
Episode 45 - Jonathan Levine of Jonathan's The Rub
Episode 44 - Austin Chef Adam Brick and James Brown of Barton Springs Mill
Episode 43 - Bobby Heugel of Anvil Bar and Refuge
Episode 42 - Patrick and Erin Smith Feges of Feges BBQ
Episode 41 - Scott Snodgrass and Clayton Garrett of Loam Agronomics
Episode 40 - David Keck and Felipe Riccio of Goodnight Charlie's
Episode 39 - Leslie Nguyen and John Reed of Bosscat Kitchen & Libations
Episode 38 - Mike Raymond of Reserve 101
Episode 37 - Benjy Levit and Dylan Murray of Benjy's, Local Foods, and The Classic
