FoodStuff show

FoodStuff

Summary: The stuff we eat and drink is part daily necessity and part cultural identity. Every mouthful represents millennia of human collaboration and innovation. On FoodStuff, Anney and Lauren bite into the juicy stories – and science – behind everything that nourishes us.

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  • Artist: HowStuffWorks
  • Copyright: Copyright 2017 HowStuffWorks.com

Podcasts:

 How Did French Cuisine Become King? | File Type: audio/mpeg | Duration: 00:42:54

How Did French Cuisine Become King?

 Marshmallows: A Cure for Your Ills | File Type: audio/mpeg | Duration: 00:44:45

Marshmallows: A Cure for Your Ills

 Life of (Apple) Pie | File Type: audio/mpeg | Duration: 00:44:57
 A Starter Guide to Sourdough | File Type: audio/mpeg | Duration: 00:47:48

A Starter Guide to Sourdough

 Cocktail Hour: Gin and Tonic | File Type: audio/mpeg | Duration: 00:40:11

Cocktail Hour: Gin and Tonic

 Sweetbreads: Neither Sweet nor Bread | File Type: audio/mpeg | Duration: 00:42:50

Sweetbreads: Neither Sweet nor Bread

 May I Rent Your Pineapple? | File Type: audio/mpeg | Duration: 00:46:58

May I Rent Your Pineapple?

 Could Honey Save Us All? | File Type: audio/mpeg | Duration: 00:39:34

Could Honey Save Us All?

 Honey, a History | File Type: audio/mpeg | Duration: 00:42:43
 A Spork by Any Other Name | File Type: audio/mpeg | Duration: 00:32:11

A Spork by Any Other Name

 The Troubled, Tasty Story of Fried Chicken | File Type: audio/mpeg | Duration: 00:45:08

The Troubled, Tasty Story of Fried Chicken

 The (Non)Science Behind Juice Cleanses | File Type: audio/mpeg | Duration: 00:45:55

The (Non)Science Behind Juice Cleanses

 Much Ado About Brunch | File Type: audio/mpeg | Duration: 00:42:26
 FoodStuff Is Moving to Fridays | File Type: audio/mpeg | Duration: 00:04:07

FoodStuff Is Moving to Fridays

 Bloody Marys: Dubious Historically and Hangoverly | File Type: audio/mpeg | Duration: 00:35:59

Bloody Marys: Dubious Historically and Hangoverly

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