Future of Agriculture

Colin joins me today to share how Mammoth Microbes can help the cannabis industry reach its full agricultural potential. He describes his life as a researcher and why he wanted to start Mammoth Microbes.

Adam joins me today to discuss California’s water problems and enlighten us on what its future looks like from a sustainable and political viewpoint. He shares California’s water problem history and explains why it’s difficult to tackle the idea of entities owning water.

Michael joins me today to discuss how Joyn Bio will utilize microbe technology to provide sustainable ag solutions. He shares how Joyn Bio was started and describes the benefits of being a company under Bayer and Ginkgo.

 David joins me today to discuss the water economy and where we are right now as a civilization. He shares why we should be in a global state of panic and why we’re no longer in a world where water is sustainable.

Stu joins me today to discuss the ag startup economy in New Zealand as well as how their company’s accelerator programs work. He shares his career background, his experience starting an irrigation company, and his experience working with Sprout.

Renee joins me to discuss the current startup climate in the agricultural industry. She shares her story and experience while working with big companies like John Deere and where she got her passion for helping startups.

Dan joins me today to discuss the details involved in deciding what startup to accelerate and what company qualifies for an acquisition. He shares the story of how he got started in the industry and shares the highlights of his extensive career.

Richard joins me today to discuss in great detail how the production of wine works - from the grape to the bottle. He describes the vineyards Mercer owns, the grapes they produce, their different yields, and their farming practices.

Fiona joins me today to share her passion for saving bees and how she came up with the idea of using sensor technology. She describes the current bee problem and its possible implications in and outside the agricultural sector.

Glen and Jason join me to share what it’s like to manage a farm that’s survived many troubling times. They discuss the difference between how the farm was managed decades ago and how it is managed today.

Janice joins me today to share her responsibilities as Online Engagement Director and some of her notable accomplishments in this role. She describes how she found her passion for the ag industry, especially cotton.

Aidan joins me today to share his current business venture and how this new company can help the farming industry as a whole. He discusses their current sensor project, its applications, and how it can improve farm efficiency. He also explains the overall theme of his book as well as what the title 2-1-4-3 means.

Sara joins me today to discuss the idea of connecting sustainability and the beef industry. She describes the current state of the beef industry and highlights its effects on global warming.

Aaron joins me today to discuss what Ultra Capital is about and what they aim to accomplish with their current business model. He shares his passion for sustainable technologies and preserving Mother Nature.

Euler joins me today to share his commitment to helping developing countries such as Nigeria, Kenya, and Uganda. He discusses how Vested World works and describes some of the companies they helped grow and prosper.