Gravy
Summary: Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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- Artist: Southern Foodways Alliance
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Podcasts:
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
The New Old Country Store (Gravy Ep. 36)
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Dinner at the Patel Motel (Gravy Ep. 33)
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31)
The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)
Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)
Fighting for the Promised Land: A Story of Farming and Racism (Gravy Ep. 29)
Southern Fried Baked Alaska (Gravy Ep. 28)
Delta Jewels (Gravy Ep. 27)
South by South of the Border Soul Food (Gravy Ep. 26)
The Cajun Reconnection (Gravy Ep. 25)
The Mason Jar Pickle (Gravy Ep. 24)
