steeping around
Summary: We’re taking back tea-time and kicking it up a notch while turning up the fun. No sitting around in a stuffy living room sipping from dainty china with pinkies in the air. We don’t mind a bit of dirt and we’re going to take you into the nitty-gritty. What is tea? Why should we drink the stuff? What do we do with it? Manish Shah will be delving deep into the world of tea: introducing you to the people who make it, the people who sell it and those who drink it. Brace yourself – you’ll soon know everything you never knew you wanted to know about tea. You’ll be Steeping Around with Manish Shah.
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Podcasts:
In continuation of last week’s episode, we return to Monday- a day full of pushing. From back-breaking yoga to mind-bending meetings, Manish recaps the happenings of one of the busiest days at Maya Tea Company, revealing within his stories the reason for all of this pushing. Join Manish and Tere for a glimpse into the […]
Manish Shah takes you deeper than ever into the daily life of Maya Tea, and on the wildest of days: Monday. Join he and Tere Clark as they talk about all things Mayan- the place, the people, and the particulars– from tying an employee to the roof of a car to solving problems with spiritual […]
Manish and Tere are on the grass this week… Lemon grass, that is! Join them as they divulge the history, health benefits, and delectable flavor and scent of this zesty herb. Then, in the Question of the Week, they talk a little more about food and booze – find out how their tea-tasting parties really […]
This week is all about rest and relaxation. Manish and Tere talk all about lemon balm: its flavor, its history, and its fabulously soothing effects on the body. And, if that’s not enough to smooth your nerves, stay tuned for the final segment! The crew of Maya Tea cracks open a bottle of vodka in […]
This week, Manish begins to make predictions about the near future of the tea market. On the top of his mind: Tulsi. Manish and producer Tere Clark reveal to you all that the eastern hemisphere has known for centuries about this sacred plant. In the question of the week, Manish talks a little more about […]
Manish and Tere are talking all things mint this week, from its mythological Greek origins to its prolific health benefits. Not to mention its unmatched flavor… Manish has stolen into his mom’s recipe box, and in the final segment he’ll reveal one of her tasty and traditional Indian recipes: mint chutney. Peppermint is both delicious […]
We’re taking a break this week from our discussion of herbal teas to talk with you, to answer the questions that have been sent in by listeners. It’s not all about tea this week- tune in for an update on the Arizona shootings, the effect of Japan’s recent misfortunes on their tea supply, some background […]
Manish and Tere are just recovering from colds, and bitterly regret not having sipped on healing rose hip tea during the height of their sickness. This week, Manish peels back the petals of the beautiful red rose to expose the hip – an exceedingly healthy part of the rose that should not be overlooked. Tune […]
Manish and Tere sip on decadent hibiscus cocktails as they relay information about the widespread cultivation and uses of this beautiful and delicious tea. From China to Africa, Mexico to the Hawaii, hibiscus is enjoyed in numerable ways, and you too can indulge in this delightful tea – even with tequila. Don’t miss the special […]
Manish Shah introduces another spectacular South African tea this week, Honeybush (not to be confused with Rooibos, of last week). Along with show producer Tere Clark, Manish explores the fine attributes of this other red tea, its history, cultivation, and availability. In the Question of the Week, Manish takes you behind the scenes of Steeping […]
Introducing Rooibos, the first of a line of herbal teas that Manish will be examining in detail. Manish reveals its origin and history, how to make it from home and how to spice it up a bit, and finally, the many ways that Rooibos can influence your health. He answers the question: Can drinking Rooibos […]
Show producer Tere Clark joins host Manish Shah this week for an introduction to herbal teas. What is the difference between an herbal tea and a regular tea, anyway? How is it that some pick us up, and others calm us down? Those in the latter group are useful for our final segment, in which […]
Have you ever seen that strange green tea with little bits of popcorn stuck in it? Manish Shah introduces listeners to Gen Mai Cha this week, a deliciously different tea that perhaps isn’t as bizarre as you may think. Manish explains what it is, the origins, and the ways in which we can experiment with […]
Host Manish Shah introduces listeners to another famous scented tea this week: the smooth and smokey Lapsang Souchong. To aid in his exploration, Manish welcomes Chef Robert Wemischner to the show to discuss his books about cooking with tea. Don’t miss the final segment, where Chef Wemischner discloses a mouth-watering recipe for Lapsang Souchong Butter. […]
Manish continues his exploration of Jasmine scented teas, distinguishing the key differences between grades and varieties and describing the methods to make each into a spectacular cup. In place of the Question of the Week, Manish invites you into his kitchen, where he lets loose one of his personal recipes using Jasmine green tea. When […]
