Louisiana Eats!
Summary: Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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- Artist: Poppy Tooker
- Copyright: Copyright 2016 NPR - For Personal Use Only
Podcasts:
It's hard to believe that it has been a whole year since we moved our Louisiana Eats! studio into the Southern Food and Beverage Museum. On this week's show, we celebrate this one-year anniversary by meeting our neighbors in the Oretha Castle Haley Boulevard corridor in Central City.
From community gardens in North Louisiana to village farms in Sub-Saharan Africa, local leaders are cultivating a passion for regional cuisine and...
From community gardens in North Louisiana to village farms in Sub-Saharan Africa, local leaders are cultivating a passion for regional cuisine and sustainable agriculture. On this week's Louisiana Eats!, we learn about the push for community-driven food policy and meet some advocates who are inspiring people to think differently about how they eat.
What turns an ordinary woman into a legend? On this week's Louisiana Eats!, we attempt to answer that question by taking an in-depth look at four...
What turns an ordinary woman into a legend? On this week's Louisiana Eats!, we attempt to answer that question by taking an in-depth look at four inspiring women who have conquered life's challenges and become legends in their own time.
Whether it means indulging in a Full Irish breakfast, marching in the Irish Channel Parade, or simply enjoying a pint of Guinness at the local Irish pub...
Whether it means indulging in a Full Irish breakfast, marching in the Irish Channel Parade, or simply enjoying a pint of Guinness at the local Irish pub, it's time to celebrate St. Patrick's Day! On this week's Louisiana Eats!, we explore Irish history and heritage in the Pelican State, hear stories from 21st century Irish immigrants, and take a tour of local pubs to hear how they observe the Feast of Saint Patrick.
From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied reputation. On this week's Louisiana Eats!,...
From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied reputation. On this week's Louisiana Eats!, we learn all about the formerly illicit elixir, and those whose ongoing fascination with the spirit has helped transform the discourse and regulations here in the United States.
There's romance in the air on Louisiana Eats! In celebration of Valentine's Day, we take a trip to the very top of Louisiana, to Holly and Derek Schreiber's Sainte Terre, which hosts some of Louisiana's most romantic weddings. Situated in the small town of Benton, Sainte Terre combines Holly and Derek's culinary prowess and New York style with the devotion of a truly family-run business.
There's romance in the air on Louisiana Eats! In celebration of Valentine's Day, we take a trip to the very top of Louisiana, to Holly and Derek Schreib...
It's Carnival time on Louisiana Eats! On this week's show, we learn about Carnival traditions both public and private, and celebrations both large and small. We begin with a lively discussion about New Orleans' Mardi Gras traditions with Errol Laborde, author of Mardi Gras: Chronicles of the New Orleans Carnival.Then, we make our way over to Commander's Palace, where Lally Brennan explains the part her family's restaurant plays in fueling Pete Fountain's Half Fast Walking Club on Mardi Gras
It's Carnival time on Louisiana Eats! On this week's show, we learn about Carnival traditions both public and private, and celebrations both large and...
On the cusp of Carnival, the traditional meat celebration before the Lenten fasting begins, we're hosting our very own meat celebration on Louisiana Eats!
On the cusp of Carnival, the traditional meat celebration before the Lenten fasting begins, we're hosting our very own meat celebration on Louisiana Eats!
