The Chef's Kitchen
Summary: Tips and techniques from the nation's top chefs, all done in a reality television format.
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- Artist: hype413 Inc
- Copyright: Copyright 2008 and 2009 and 2010 and 2011 and 2012 and 2013 and 2014 by hype413 Inc
Podcasts:
Watch Chef David Leo Banks of Harry's Savoy Grill in Wilmington DE make a Pan Roast and Chowders at the Ferguson showroom in Cherry Hill New Jersey.
Watch Chef John Mims of Carmines Creole Cafe in Bryn Mawr PA make Seared Scallops at the Ferguson showroom in Cherry Hill New Jersey.
Watch Chef Walter Staib of City Tavern in Philadelphia make panini and other sandwich items for a party using Dietz and Watson meats, cheeses and spreads.
Watch Chef Walter Staib of City Tavern in Philadelphia make a wrap using Dietz and Watson Chicken Sausage.
Watch Nutritionist Emma Fogt makes fun and healthy sandwiches with kids using Dietz and Watson meats, cheeses and spreads.
Watch Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach, Maine make a Grand Marnier Souffle with a Blood Orange Sorbet.
Watch Chef James Taylor of Stripers Restaurant in Kennebunkport Maine make authentic English Fish and Chips.
Watch Chef Andrew Mitchel make Lobster Raviolo at Grissini Italian Bistro in Lower Village Kennebunk, Maine.
Watch Chef Jonathan Cartwright make Steamed Lobster on a bed of Homemade Fettuccine at the White Barn Inn in Kennebunk Beach, Maine.
Watch Chef Walter Staib of City Tavern in Philadelphia make a Jerk Lobster Stuffed Cod at the New England Culinary Arts Forum in Edgecomb, Maine.
Watch Chef Christopher Lee of Gilt in New York City make a Northeast Lobster Bake for Two at the New England Culinary Arts Forum in Edgecomb, Maine.
Watch Chef Tony Clark make Lobster Chowder Pot Pie at the New England Culinary Arts Forum in Edgecomb, Maine.
Watch Chef John Mims of Carmine's Creole Cafe make Lobster Stuffed baked Eggplant at the New England Culinary Arts Forum in Edgecomb, Maine.