Cook The Perfect...

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats.

With cook Hannah Miles

Food writer Geraldene Holt talks through tips and techniques for the perfect carrot cake.

Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding.

Italian chef Giorgio Alessio shares his secrets for a perfect fish soup, the 'Cucina Povera' of the Yorkshire coast.

Michelin starred chef Angela Hartnett says she likes to sometimes use red wine in risotto as an alternative to the classic white as it surprises people. Today she cooks red wine and chorizo risotto for Jane Garvey.

Sanjeev Kapoor, India's most famous TV chef, shows Jane Garvey how to cook Kozhi Vartha Kozhambu, chicken curry from Kerala

There can be no other cake to rival it for literary pedigree. The madeleine was made famous by Marcel Proust in his novel ‘A La Recherche du Temps Perdu'. Chef Michael Vanheste, from Betty’s Cookery School in Harrogate, demonstrates how to make the perfect madeleine and Barbara Lebrun, Lecturer in French Studies at the University of Manchester, talks about Proust's connection to this delicate cake.

Jane at the home of food writer Lindsay Bareham to find out how to Cook the Perfect...Shepherd's Pie.

Jane is joined in the studio by Claire Burnet of Chococo to find out how the cook the perfect chocolate brownie.

The launch of our new series Cook the Perfect.... Today Mary Berry on the Simnel Cake

Welcome to this new BBC podcast. If you subscribe to the podcast feed, you should receive the first episode of this series automatically within the next seven days. To find other podcasts from the BBC, visit www.bbc.co.uk/podcasts.