USDA - Food Safety at Home
Summary: Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products.
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- Artist: USDA - Food Safety and Inspection Service
- Copyright: Copyright © 2010 The United States Department of Agriculture Office of Broadcast Media and Technology. All rights reserved.
Podcasts:
Learn about botulism: cause, symptoms, and ways to prevent this foodborne illness.
Learn about E. coli 0157:H7 and what can you do to protect yourself and your family from this bacterium.
Consumers often wonder about the safety of items stored in their freezers. Learn some tips about freezing food products.
Learn how to safely prepare chitterlings and avoid yersiniosis.
Technical Food Safety Specialists discuss food safety tips for roasting a variety of holiday meats.
Join two college students as they learn the importance of refrigeration in food safety.
Learn safe handling tips for the preparaion of after school snacks.
FSIS technical information specialists discuss the food safety of veal.
Two Spanish-speaking friends discuss the Pregúntale a Karen (Ask Karen) virtual representative and the renewed FSIS "En Español" Web page
Learn how to safely prepare and pack bag lunches in warm weather.
Listen in while two friends discuss lunchmeat safety
Learn about the USDA’s Food Safety Mobile, Food Safety Discovery Zone, that soon will be visiting a city near yo
FSIS Technical Information Specialists discuss Listeria and how to avoid listeriosis.
