The Permaculture Podcast

This conversation is the first of a series of guest-hosted episode. David Bilbrey, someone I’ve been speaking with for years about sitting down and recording some podcasts of his own, takes over the role of host and records an interview with Eric Chisler, one of my community members at Seppi’s Place. Eric devotes his energy […]

Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.  This conversation is the first of a series of guest-hosted episodes. David Bilbrey, someone I've been speaking with for years about sitting down and recording some podcasts of his own, takes over the role of host and records an interview with Eric Chisler, one of my community members from when I lived at Seppi's Place. Learn More

My guest for this episode is Rob Hopkins the creator of the idea of Transition Towns, a way for us to move from oil dependency to local resilience. That lead to his writing The Transition Handbook, something every permaculture practitioner should have in their library and which serves as a good introduction, along with Toby […]

Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.  My guest for this episode is Rob Hopkins the creator of the idea of Transition Towns, a way for us to move from oil dependency to local resilience. That lead to his writing The Transition Handbook, something every permaculture practitioner should have in their library and which serves as a good introduction, along with Toby Hemenway’s The Permaculture City, to look at how we can move from the landscape to the people space. Learn More

My guest for this episode is Pascal Baudar, author of The New Wildcrafted Cuisine. Pascal is taking foraged food and elevating them to more than just something to eat, and creating rich meals from the common, such as wild mustards or acorns, to the uncommon, like lurp sugar or fleas, building on years of experience […]

Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.  My guest for this episode is Pascal Baudar, author of The New Wildcrafted Cuisine. Pascal is taking foraged food and elevating them to more than just something to eat, and creating rich meals from the common, such as wild mustards or acorns, to the uncommon, like lurp sugar or fleas, building on years of experience and hundreds of classes on primitive, wilderness, and survival skills. Learn More

Our guest today is Linda Booth Sweeney co-author, along with Dennis Meadows and Gillian Martin Mehers, of the The Climate Change Playbook.  During the conversation Linda shares with us how we can use games to better understand systems, specifically Climate Change. This is important because of the crisis that the weirding of our atmosphere is […]

Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.  Our guest today is Linda Booth Sweeney co-author, along with Dennis Meadows and Gillian Martin Mehers, of the The Climate Change Playbook. Learn More

Our guest today is Joshua Cubista, a permaculture practitioner from the American Southwest who teaches at Prescott College. Though the title for this episode is a bit of a mouthful, and what follows stays rather technical in how Joshua shares the message with us, the core of the conversation is fairly simple: how do we […]

Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.  Our guest today is Joshua Cubista, a permaculture practitioner from the American Southwest who teaches at Prescott College. Learn More

My guest for this episode is Dr. Talia Fletcher, a Canadian veterinarian, who takes a holistic approach to animals and medicine, that includes knowledge of permaculture and a background in WWOOFING. During the conversation today, she shares with us what it means to take a holistic approach to veterinary medicine and how it can reduce […]

(About the picture: This is where I’ve spent my visits to Clear Creek. The house in the center is Phillip’s family home, which is mentioned in this episode. On the left is the schoolhouse where  we recorded the interviews.) Today’s conversation is the second round table recorded at Clear Creek in Mid-April, 2016.  As I […]

Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.  Learn More

(About the picture: The grainery at Salamander Springs Farm is the first structure one encounters on arriving up the steep, mountain lane. This building, still new when the first round table was recorded in August 2015, stands ready for the opening of another season on the farm.) Today’s interview is a round table recorded in […]

Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast   Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.  Learn More