Travel in Ten hosted by David Brodie is a ten minute window on some of the coolest places to visit around the world. From Hip Hotels to great restaurants, concerts, festivals and events we will be presenting audio tours and soundscapes of interesting places around the globe. We hope you enjoy the podcast, please send any questions, comments or suggestions to email@example.com Our first series of podcasts focus on Tokyo, Japan but look for upcoming shows on many destinations including: Luang Prubang, Laos Bangkok, Thailand Siem Reip, Cambodia Sapa, Vietnam Hanoi, Vietnam Phuket, Thailand Phi Phi Island Thailand Redang Island, Malaysia Bali, Indonesia and more!
By firstname.lastname@example.org / David Brodie
The Gastrocast is the Podchef's Podcast about food, cooking and culinary issues. In each weekly episode we talk about current food-related news items, an Ingredient of the week, and we cook something in the kitchen studio. There are interviews, soundseeing tours and event-casts as well.
By Podchef Neal Foley
Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master chefs and ideas for novices; and listen to discussions about food politics and the latest trends in food and eating.
By KCRW, Evan Kleiman
Mike Houser's weblog - personal projects and interests.
Since the end of WWII the application of Technology to Food has always been driven by the necessity of production growth, and subsequent capitalization. GMO, intensive (abusive) farming, preservatives, additives, food coloring, extended shelf life just to name a few things that always come to mind when our generation refers to the impact of technology on our kitchen table. In the past two decades however, we have witnessed a new revolution aimed at protecting our environment, our children, our health. Technology has been put to the service for a better future, and the first results are tangible and undeniable. Forward companies worldwide are applying their knowledge with one scope in mind: Make Human Life Healthy and Sustainable on a planet that is every day shrinking under the pressure of its own, too many inhabitants. Energy Conservation, Alternative Foods, New Technology, Hope and Ingenuity are now merging together creating an incredibly new collaborative environment that is set to change the future and we are already seeing the results on our Kitchen Table. Future Bites is a casual and intimate conversation with the pioneers of this new movement: inventors, cooks, visionaries, farmers, doers and intellectuals will join us to share their professional insight and to discuss the possibilities ahead.
By OG Podcast Network
<p>Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home.</p>
By PodcastOne Australia
Your hosts, Executive Chef, Chris Garr (eat) Developing Stand-up Comic, James Alberding (laugh) and Amateur MMA Fighter, Matt Juarez (fight) are friends in Seattle, WA. who get together to talk to each other about anything and everything as well as invite guests who are involved in the local MMA and comedy scenes, and food & drink industry who we find interesting.
By James Alberding, Matt Juarez, Chris Garr