Quickcast #18 — Use It Up

The Saver's Kitchen show

Summary: Show Description Planning meals to use up left over foods and canned goods, can save hundreds of dollars a year. Kati shares planning tips, offers resources, and links to the meal planning form she uses each week. Show Notes AllRecipes.com--above the search box, click on the "Ingredients" link. You will be directed to a site where you can search recipes by specific ingredients. Recipezaar.com--to the left of the search box, look for the "Ingredients" radio button. Click it on, then add your ingredient to initiate your search. Other Links: Cornell Food and Brand Lab; Kati's Meal Planning Form (adapted from Franklin Covey's). After you download the form, take it to the copy store and have it printed double sided. Cut the form in two and use one half-sheet per week. Notice the "Use It Up" column. Here is where I note the items I want to try to use up, before planning. Find out about Kati's classes and scheduled speaking events at KatiNeville.com. Visit The Forklift blog on or after, March 31st to download a copy of Kati's free article, "10 Tips: Meal Planning to Save Money." Subscribe today so you don't miss it! Write us with comments, ideas, or suggestions. Subscribe in a reader There you can select your podcatcher of choice--iTunes, Odeo, Podnova, etc.