Summary: In this episode of The Smoker’s Lounge, Tim and Matt talk through poultry: • Chicken is easy - 4 hours at 250 • Smoked chicken is great in salad • Turkey isn’t that much different than chicken • Chicken quarters and wings are both great options • Birds are easy to oversmoke, so go light on the wood For more information about the basics of meat smoking, visit www.fattybombatty.com.
