Summary: In this episode of The Smoker’s Lounge, Tim and Matt talk through making your own BBQ sauce and mop sauce: • There are a lot of regional preferences when it comes to sauces • Use your favorite rub to add character to your BBQ sauce • Customize existing sauces • Think outside your region’s BBQ sauce • Mop sauce makes a huge difference on lower fat cuts of meat For more information about the basics of meat smoking, visit www.fattybombatty.com.
