Summary: <p>ROOT VEGETABLES : As winter nears, it's time to file away recipes for tomatoes and asparagus and make room in the refrigerator and pantry for the season's root vegetables. While their appearance can be dark and earthy, enthusiasts say these under-appreciated winter vegetables can make up a number of flavorful side dishes, entrees and even desserts. Kojo talks about the variety of root vegetables you'll find at market and how you can use them in your kitchen. (52 min.)</p>
