Summary: Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. <em>All Things Considered</em> speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.
Summary: Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. <em>All Things Considered</em> speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.