Summary: Ted Lee talks with '93 classmate and fellow foodie Jenny Rosenstrach about the culture of southern cooking and how his time at Amherst inspired a love for writing and a distaste for balsamic vinaigrette.
Summary: Ted Lee talks with '93 classmate and fellow foodie Jenny Rosenstrach about the culture of southern cooking and how his time at Amherst inspired a love for writing and a distaste for balsamic vinaigrette.