k&k episode 320 - the one where they talk about ice cream and pastries with David Lebovitz... and stuff...

Summary: We've still got David Lebovitz (author of many books including the Sweet Life in Paris, The Perfect Scoop, and the soon to be released Ready for Dessert) in the studio with us for episode 320, where we talk about whether the French eat ice cream in the winter, what makes expats so nostalgic about goodies from home, cultural differences in the perception of food and it's value, how French food culture has changed in recent years, why fast food has become so popular here, why coffee tastes SO unbelievably crap in France, then he tells us about his newest book, Ready for Dessert.