Summary: Kim Severson has been a food writer and cultural commentator at the New York Times since 2004. Before that, she wrote and edited at the San Francisco Chronicle, where she received the Casey Medal for Meritorious Journalism in 2002 for her work on childhood obesity. She is a repeat visitor to The Restaurant Guys and today she joins The Guys to discuss her recent article in The New York Times dicussing issues of local and organic food designations. Is big business blurring the line? Is it a good thing when Walmart embraces local foods and organic....
