Summary: The latest episode of Hold The Gluten Podcast is now live! Episode 37 “Gluten Free Food Fanatics ” Features: Dr. Fasano says we’re too clean and that’s why the incidence of celiac is going up. New study looking at growth in gluten-free market. Natural Products Expo East where there are more than 200 gluten-free companies exhibiting this year! California Pizza Kitchen pulls gluten free pizza from menu Gorton’s Seafood offers gluten free grilled fish options Maureen’s experience with Macaroni Grill’s gluten free menu What do YOU think of the HTG Podcast? Leave your feedback wherever you download this podcast! Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Visit the site at http://holdthegluten.net
