Insights: Food and Product Safety: Managing risk to protect your brand and customers

Summary: Foodborne illnesses have decreased over forty percent in the past decade thanks to a concerted effort to improve food safety across global supply chains. On the latest episode of Insights, Sean OGrady, moderator, Mitch Gilgour, a senior Director with Sysco Corporation, the worlds largest broadline food distributor, and Dr. Craig Henry, a past cochair of the U.S. Department of Homeland Securitys Food and Agricultural Sector Coordinating Council and a Director at Deloitte and Touche LLP, highlight the latest challenges and solutions affecting the flow of food supply chains.