The History of America’s Ice Obsession: Why The U.S. Loves Frozen Drinks and Ice Rinks

Summary: Ice is everywhere: in gas stations, in restaurants, in hospitals, in hotels via noisy machines, and in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—in fact, the national obsession with ice can be traced back to a Bostonian merchant who, 200 years ago, figured out how to get Caribbean bartenders addicted to serving their drinks cold.<br><br>Today’s guest is Amy Brady, author of “Ice: From Mixed Drinks to Skating Rinks.” She shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But <i>Ice</i> doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is.