Summary: <p>There is a big myth about apple cider vinegar, and it has to do with the "mother." Let’s talk about it. </p> <p> </p> <p>The mother in apple cider vinegar is a combination of two things: friendly bacteria and enzymes. You can’t actually see bacteria or enzymes. This means you can’t see the true mother in apple cider vinegar. </p> <p><br></p> <p>What you see at the bottom of a bottle of apple cider vinegar is the leftovers of the fermentation process. It’s just unfiltered particles from the apples or maybe fiber—there’s not necessarily enzymes or probiotics in it. </p> <p><br></p> <p>When apple cider vinegar is pasteurized, the heat kills bacteria and enzymes. High pressure can also kill bacteria and enzymes. </p> <p><br></p> <p>Fairchild’s is the only brand of apple cider vinegar that produces and sells their product. They produce a high-quality organic raw apple cider vinegar product. It’s also undiluted and much stronger than Bragg Apple Cider Vinegar, which is diluted with water.</p> <p><br></p> <p>I don’t get anything from promoting their product, but when I find a really good product like this one, I like to share it with others. </p> <p><br></p> <p>Recommended Apple Cider Vinegar: <a href="https://www.fairchildsvinegar.com/" target="_blank" rel="noopener noreferer">https://www.fairchildsvinegar.com/</a></p>
