Summary: Lucas Carton is a landmark Michelin Star restaurant in Paris known for its modern French cuisine and Art Nouveau interior designed by Louis Majorelle. Established in 1839, it is Paris' first gastronomic restaurant and the first to introduce wine and food pairing menus. Chef Hugo Bourny discusses his approach to sourcing locally, from fresh fish from Brittany, Sturia Caviar from Aquitaine and produce throughout France for his visually stunning and flavorful dishes. <a href="http://www.lucascarton.com" rel="noopener">www.lucascarton.com</a><br><br>The Connected Table Live is broadcast live Wednesdays at 2PM ET.<br><br>The Connected Table Live Radio Show is broadcast on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener">www.talk4radio.com</a>) on the Talk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener">www.talk4media.com</a>). <br><br>The Connected Table Live Podcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener">www.talk4podcasting.com</a>), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
