Summary: Ashok Selvam, Editor, Eater Chicago, joins Wendy Snyder to talk about a recent episode of “The Bear” where a Pequod’s pizza is transformed into something more suitable for a fine dining restaurant.
Summary: Ashok Selvam, Editor, Eater Chicago, joins Wendy Snyder to talk about a recent episode of “The Bear” where a Pequod’s pizza is transformed into something more suitable for a fine dining restaurant.