Summary: HEALTH NEWS Kombucha to kimchi: Which fermented foods are best for your brain? Eat 29 grams of peas, chickpeas, beans daily to lower risk of diabetesExercise can increase the number of immune cells in the bloodstream of cancer patientsConsuming protein supplements with meals may work better for weight controlDo vitamin D levels affect the body’s response to anti-cancer immunotherapy?Learning and longevity: High school quality may impact brain performance 60 years later! Kombucha to kimchi: Which fermented foods are best for your brain? University College Cork, April 25, 2023Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems logical that fermented foods offer more than a method of preservation.
