Summary: <p>Happy American Thanksgiving Week! Hope you're hungry because we're pairing all your favorite holiday dishes with beer recommendations in this episode. We're joined by Certified Cicerone Bill Bonar, from Rain Dog Bar in Calgary, and some friends from the Country Malt team for our first Friendsgiving! Together, we dive into food flavor profiles and how to pair them with complimentary beer styles, plus some specific brews we're stocking in our fridge for this week's feast. Additionally, if you thought American Thanksgiving food and Canadian Thanksgiving food were the same - think again! We thought so too until we uncovered some different dishes that you're not going to want to miss. </p>
