Summary: <p>We're going <em>bock</em> to the future with Chas Nemecek of <a href="https://www.kingmakerbrewing.com/" target="_blank">King Maker Brewing</a> and Mario Cortes of <a href="https://www.heretodayseattle.com/" target="_blank">Here Today Brewery & Kitchen</a>. They walk us through the bocks they've brewed, the inspiration for this style and the market for these beers. Are bocks seasonal or is there year-round desire for them? Which malts are quintessential for brewing a great bock? Tune in to learn all about this goat of a style! </p> <p>Then <strong>"Ask Abi"</strong> explains the difference between Munich and Cara Munich malts, as well as the between silicon and vegetable oil based defoamers. Have a question or technical advice you want Abi to answer on a future episode? Email us at <a href="mailto:TheBrewDeck@countrymalt.com" target="_blank">TheBrewDeck@CountryMalt.com</a>!</p>
