Summary: <p><em>Easier head than done</em>, this week we're diving into the science and art of head retention with Jon Downing from Niagara College and Jeremy Cross from Jack's Abby Craft Lagers. How do you get good head retention, and then how do you keep it? We examine every element of the brewing process, from ingredients to packaging and glassware for the best possible head retention.</p> <p><br></p> <p>Have a question or technical advice you want Abi to answer on a future episode? Email us at<strong> </strong><a href="mailto:TheBrewDeck@countrymalt.com" target="_blank"><strong>TheBrewDeck@CountryMalt.com</strong></a>!</p>
