Summary: Have you ever dreamed of visiting France's great wine regions to meet producers, taste their wines, and enjoy local food? Melanie and David share their experience traveling with importer, Kysela Pére & Fils, throughout France for a behind-the-scenes look at how wines are selected for U.S. market. Part One of this series spotlights: Champagne, Alsace, Burgundy, Beaujolais, Bugey, Northern Rhône Valley. In all: 2 weeks, 11 regions, 32 producers, 302 wines tasted and 2000 miles covered.<br><br>The Connected Table is broadcast live Wednesdays at 2PM ET.<br><br>The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br><br>The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br>
