Summary: <p>Season 5 continues with the essentials--in the latest episode of Gola Katie and Danielle talk pasta, in all its shapes and forms! Listen to find out the best pasta-condiment combos, whether dry or fresh is superior, and what pasta dish the golose would eat for their last supper. </p> <p>Don't forget to become a Patron at <a href="https://patreon.com/golapod" rel="ugc noopener noreferrer" target="_blank">patreon.com/golapod</a> to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/gola/support" rel="payment">https://podcasters.spotify.com/pod/show/gola/support</a>
