Summary: · Omega 3 fatty acids in seafood linked to lower risk of chronic kidney problems · Study suggests vitamin D benefits and metabolism may depend on body weight · Nitrite additives associated with increased risk of type 2 diabetes · One Minute Exposure to Monochromatic Light Shown to Modify Neural Connections · Olive oil polyphenols may boost cognition: Nutrigenomic data · Drinking sugary beverages linked to hair loss in men
