Summary: <p>Spunding is a process used by some lager brewers to naturally carbonate their beer with a device, called a spunding valve, that's attached to tanks late in fermentation. In this episode, the pressure is on as we ask about spunding practices and the effects it has on finished beer with our guests; Ewan Muir from <a href="https://www.annexales.com/" rel="noreferrer noopener" target="_blank"><u>Annex Ale Project,</u></a> Hamish Clark from <a href="https://33acresbrewing.com/" rel="noreferrer noopener" target="_blank"><u>33 Acres Brewing Company,</u></a> and Lisa Allen from <a href="http://heaterallen.com/" rel="noreferrer noopener" target="_blank"><u>Heater Allen Brewing</u></a>. Then Owen Sawyer from <a href="https://512brewing.com/" rel="noreferrer noopener" target="_blank"><u>(512) Brewing Company</u></a> joins us to talk more about CO2 capture and other sustainability initiatives in their brewhouse.</p>
