![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: We are in Vienna where wine-makers are showing off a new vineyard classification system to give consumers a better understanding of Austrian wines. Also in the programme: how Cyril Lignac became one of France’s best-known chefs.
Summary: We are in Vienna where wine-makers are showing off a new vineyard classification system to give consumers a better understanding of Austrian wines. Also in the programme: how Cyril Lignac became one of France’s best-known chefs.