Summary: Although Australian only produce around 1% of total goat meat in the world – demand for Aussie goat meat locally and internationally, has been steadily growing since around 2013 - pushing the price of goat meat on par with it's 'bigger cousin', lamb. This week on commodity conversations Gus Foot, Livestock account manager for Nutrien, based in Charlesville QLD, joins us to share his insights into this increasingly popular market.
