Summary: We visit Bologna’s inaugural Slow Wine Fair, hear from Oslo’s culinary mastermind Esben Holmboe Bang and leaf through ‘Serviette’, a new magazine celebrating the best in food and drink.
Summary: We visit Bologna’s inaugural Slow Wine Fair, hear from Oslo’s culinary mastermind Esben Holmboe Bang and leaf through ‘Serviette’, a new magazine celebrating the best in food and drink.