Summary: <p>Things are heating up on The BrewDeck Podcast for this Two-Part Smoked Beer series! In this episode, Toby Tucker, Grant Lawrence, and John Egan sit down with smoked beer and spirits experts from Stone Brewing, Whiskey Del Bac, and Steeplejack Brewing.</p> <p>First, <strong>Kris Ketcham, Senior Manager of Brewing and Innovation at Stone Brewing, </strong>shares the history that Stone Brewing has with the smoked beers style. Then, the BrewDeck crew talks to <strong>Mark Vierthaler, Head Distiller at</strong> <strong>Whiskey Del Bac</strong>, which specializes in making American single malt whiskeys. Mark discusses smoking and malting what Whiskey Del Bac considers "mesquited, not peated malt." Finally, <strong>Anne Aviles, Lead Brewer at</strong> <strong>Steeplejack Brewing</strong>, shares how they enjoy smoked beers in a 100+ year old church building.</p> <p>Stay tuned to Part 2 featuring Alaskan Brewing Company, Live Oak Brewing Company, and smoked beer food pairing with our very own Heather Jerred!</p> <p><br></p> <p>Interested in your chance to win a free trip to Drinktec 2022 in Munich? Brew an Altbier for <strong>BESTMALZ BestBrewChallenge </strong>using BEST Chocolate Malt on March 25th! More information available here: <a href="//bit.ly/BestBrew2022" target="_blank">bit.ly/BestBrew2022</a></p>
